Dunn Vineyards Cabernet Sauvignon Howell Mountain 1998 (5L) GROWER An essential bottling to try

An essential bottling to try for those exploring Calvados

A mountain mineral whisper that defies its modest appearance

The base recipe already includes 47 hand-picked botanicals from the Black Forest (Schwarzwald) region of Germany

it was harvested drunkenly in the afternoon

Dunn Vineyards Cabernet Sauvignon Howell Mountain 1998 (5L) GROWER An essential bottling to tryHowell Mountain in 1998 was a cold, challenging vintageand Randy Dunn responded by discarding 40% of his crop to achieve ripeness. The resulting Cabernet is a masterwork of selective farming: 32 months in 100% new French oak yielded a wine of serious depth and concentration, with iron, smoke, anise, and dark fruit creating striking complexity. Graphite, cassis, menthol, and smoke layer over full bodied structure. Now at its graceful peak, this 5L